173.6k Followers, 1,238 Following, 4,084 Posts - See Instagram photos and videos from Brooke Williamson (@chefbrookew) Now we’re down to one location, in Playa del Rey. Her husband, Nick is also a chef and the co-owner of all her restaurants. Brooke Williamson is the co-chef and co-owner—with husband and business partner Nick Roberts—of the Southern California restaurant group Company For Dinner which includes elevated gastropub Hudson House in Redondo Beach, The Tripel in Playa del Rey serving modern American food and craft beer, and Hawaiian fast casual concept Da Kikokiko in Playa … Following other restaurant stunts and executive chef roles, Williamson and her husband Nick Roberts kicked off their successful food venture as co-owners and co-chefs of the restaurant group Company For Dinner, which includes Hudson House in Redondo Beach, Playa Provisions and The Tripel in Playa del Rey, and Da Kikokiko in Playa Vista, as well as culinary retail boutique Tripli-Kit. Now Brooke and her husband, Nick Roberts, also a chef, come home after cooking all day at their restaurant … Plus, she is the co-owner and co-chef of five restaurants, The Tripel, Da KikoKiko, Hudson House, Small Batch Ice Cream and Playa Provisions. American chef, Williamson is 41 years old gorgeous girl. Hence, she has estimated her net worth of range of $1 million to $5 million. It feels like we have some restaurants,” says Top Chef winner Brooke Williamson in response to her six South Bay ventures with her husband, Nick Roberts. Ten years ago, Top Chef winner Brooke Williamson, and her husband, chef Nick Roberts, opened up Hudson House on a stretch of Pacific Coast Highway in Redondo Beach, naming it Chefs Brooke Williamson and Nick Roberts dish on life, Top Chef and the 10th anniversary of their restaurant, Hudson House. Also, this beautiful couple is blessed with a son child together named Hudson. Williamson & Roberts have also expanded their collection to include a culinary-focused retail store specializing in … She has won the Top Chef season 14. LA-based duo, Top Chef alum Brooke Williamson & husband Nick Roberts have successfully climbed the ladder in the restaurant world with their beachy gastropub spots Hudson House & The Tripel, 4 in 1 concept: Playa Provisions & Hawaiian inspired Da Kikokiko. Similarly, her birth sign is Leo. Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and husband Nick Roberts. Preston is survived by his daughter Brooke Williamson and husband Scott Williamson of Washington, NC; his son Britt Alligood of Washington, NC; his sister Zelda "Sissy" Woolard of Washington, NC; and four grandchildren Lane and Kasey Alligood and Landon and Rylan Williamson. For dinner, Dockside exemplifies both Brooke and Nick’s love for California coastal cuisine at … Brooke Williamson was born on the 15th of August 1978 in Los Angeles, California, the United States of America. The two also own Hudson House and the Tripel. Birth Place: Los Angeles, California, the United States of America. Brooke Williamson may only be 35 years old, but she’s already been working in the food business for 20 years and co-owns three restaurants with her husband, chef Nick Roberts—gastropubs Hudson House (Redondo Beach, California) and The Tripel (in Playa Del Rey; opened in 2010, and the “East Coast meets Big Sur” Playa Provisions; opening in 2014). She was dating her boyfriend Nick Roberts before the couple decided to convert their alleged affair into a marital relationship and tied the knot. If you continue to use this site we will assume that you are happy with it. LA-based duo, Top Chef alum Brooke Williamson & husband Nick Roberts have successfully climbed the ladder in the restaurant world with their beachy gastropub spots Hudson House & The Tripel & newest addition, 4-in-1 concept, Playa Provisions. We use cookies to ensure that we give you the best experience on our website. BROOKE WILLIAMSON: We had invested in multiple space heaters and outdoor covering. In addition, she is one of a renowned American TV personality and chief. “It’s funny how people call it [an empire]. Along with her appearance on “Top Chef,” Williamson has become a food TV regular, competing on Bravo’s “Top Chef Duels,” Esquire Network’s “Knife Fight,” and most recently, on Food Network’s newest cut-throat competition this spring, “Tournament of Champions.” During her day-to-day operations, she works alongside Roberts creating new menus and running the front and back of house. She and her business partner and husband, Nick Roberts, opened their first restaurant, Amuse Café, when she was just 24 years old. Now, Williamson & Roberts are expanding their collection to include a culinary-focused retail store specializing in cookbooks, … The couple first met 18 years ago and at that time both of them worked at ‘Zax’. Plus, Williamson has … She was the youngest chef to ever cook at the James Beard House , … Chef: “Top Chef” runner-up Brooke Williamson and her husband and partner Nick Roberts. Moving towards the relationship of Brooke Williamson, she is a married woman. Preston is survived by his daughter Brooke Williamson and husband Scott Williamson of Washington, NC; his son Britt Alligood of Washington, NC; his sister Zelda “Sissy” Woolard of Washington, NC; and four grandchildren Lane and Kasey Alligood and Landon and Rylan Williamson. From the dynamic duo chefs (Brooke Williamson and Nick Roberts) that opened Hudson House, Playa Provisions and Da Kikokiko, The Tripel has been serving the Playa del Rey community with outstanding craft beer and quality food just a short stroll from … Bret was a n Located in Playa Del Rey, The Tripel is a purveyor of fine American dining from Chefs Brooke Williamson & Nick Roberts. "Top Chef" winner Brooke Williamson and Nick Roberts, Chef Williamson's husband, shared the customers' kind note on the restaurant's Instagram. A private family memorial service will be held. I assume this because Chef Brooke literally does everything.She’s co-chef and co-owner of 3 restaurants as well as a … And that doesn't even dip into what we had spent on Plexiglas dividers between booths. The couple got married in the year 2007 and till now their relationship as husband and wife is … Filming initially took place in Charleston, South Carolina, beginning in May 2016, while the season's final episodes were filmed in areas … Brooke Williamson, winner of Food Network’s 2020 Tournament of Champions, is used to working closely with her husband, Nick Roberts. Williamson GROVETOWN, Ga. - Bret Roberts Williamson, 30, husband of Bethany J. F. Williamson, entered into rest on Sunday, April 10, 2016. Besides, she holds an American nationality and belongs to Caucasian ethnicity. But Williamson didn’t stop trailblazing there. When Chef Brooke Williamson of Top Chef season 10 fame and her husband bought their house in LA five years ago, it wasn’t the house of their dreams, but it did allow them to build their dream kitchen with plentiful natural light, an island, and a garden. Also, she has a perfect body structure with a charming face and a captivating smile. Brooke Williamson is a self-taught chef who currently co-owns both the Hudson House and The Tripel in California. Williamson is the co-owner and co-chef, along with her husband Nick Roberts, of Los Angeles westside restaurants Hudson House in Redondo Beach and Playa Provisions in Playa del Rey. Moving towards the relationship of Brooke Williamson, she is a married woman. However, Brooke has not disclosed her height and weight size. Brooke Williamson is one of a renowned American TV personality and chef who earns a handsome amount of net worth. It was a struggle. She was born to an American parent. Thus, he tied the knot to Nick Roberts in 2017. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location. However, Brooke has not revealed any information regarding her academic qualifications. Before the pandemic, my husband and I managed a staff of more than 100 among our four restaurants. Her husband, Nick is also a chef and the co-owner of all her restaurants. Furthermore, Brooke and Nick are living their married life happily with their child. Following other restaurant stunts and executive chef roles, Williamson and her husband Nick Roberts … Thus, he tied the knot to Nick Roberts in 2017. Also, this beautiful couple is blessed with a son child together named Hudson. Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef.The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. Nick modestly says, “One day hopefully it’ll be an empire.” On a recent family trip to Japan, when Hudson was presented with snapper at … Preston is survived by his daughter Brooke Williamson and husband Scott Williamson of Washington, NC; his son Britt Alligood of Washington, NC; his sister Zelda “Sissy” Woolard of Washington, NC; and four grandchildren Lane and Kasey Alligood and Landon and Rylan Williamson. Brooke Williamson on the set of Top Chef | Photo: Paul Cheney/Bravo. King Beach cafe offers casual breakfast and lunch fair. For more information, visit chefbrookewilliamson.com and follow @chefbrookew. The couple first met 18 years ago and at that time both of them worked at ‘Zax’. “We are where we are because we aren’t afraid of diving into things,” says Brooke Williamson of Company for Dinner, the multifaceted hospitality group she and husband Nick Roberts own and operate.“We don’t think on routine and we don’t know … ©2020 Company for Dinner, LLCAll Rights Reserved. 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